![]() ![]() Pork chops can be bought in different thicknesses. After baking, make sure to let the pork chops rest before cutting to let the juices return to the meat. Add a minute or two of extra cooking time for each side if you are using thicker pork chops. It's also good to sear the pork chops beforehand to give them the browning that it needs.Ī 1 or 1 1/2 thick bone-in pork chop can be cooked in a 400° F oven for 6-10 minutes on each side. It will also make your pork chops seasoned really well.īecause the bone is still attached to the meat, you should give your pork chops a little extra time to bake. It takes a little extra prep time, but it will make sure that your chops will have the moisture it needs while baking. When baking bone-in pork chops, it is best to brine them before baking. However, a lot of cooks prefer this cut because it is juicier and it looks great when laid out for presentation. You can use a meat thermometer, like the one below, to properly check the temperature of your pork chops.Ĭheck out this meat thermometer on Amazon.īone-in pork chops generally take a lot longer to cook because this cut tends to have more fat and the bone tends to absorb more energy than the meat while it is cooking. This temperature should kill harmful bacteria that can be the source of food-borne illnesses. Generally speaking, the USDA highly suggests that pork chops should be cooked at an internal temperature of 145° F to ensure that it is safe for consumption. However, most butchers typically cut their chops to about 1 to 1 1/2 inches thick if you tell them that you will be baking them.įor reference, here are the suggested baking times for pork chops cut at 1 1/2 inches thick: Since pork chops can be cut in many different ways, the cooking temperatures and time will vary differently. You can fry, grill, or bake these chops and you'll surely get delicious, juicy meat that you'll definitely enjoy. This cut is quite versatile as you can typically ask your butcher to give you thick, thin, bone-in, or boneless, depending on the recipe you would like to make. Pork chops are cuts of meat that have been taken from the pig's loin. Keep reading as we also share some tips and tricks to perfecting this scrumptious dinner meal. We'll also see different ways of preparing this tasty dish. We will elaborate more about the right baking temperatures and ways how to keep your favorite meat dish tender and extra juicy. Here are the different baking temperatures for baking pork chops: Pork chops can be baked at different temperatures, depending on the thickness of the meat you will be using. In this post, we will delve into the details of baking the perfect pork chops by learning about the right temperature, as well as the time you will need to bake them. Baked pork chops are a staple dinner favorite for many families, and with a little know-how, they can be simple to make. ![]()
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